Authentic Home-Made Sweets with Traditional Touch!

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Welcome to Matka Mishti

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Our Delicious Story

MatkaMishti was born out of a deep love for authentic, homemade sweets crafted the way they used to be—pure, traditional, and full of love. Founded on the timeless recipes passed down through generations, we began our journey with one simple belief: sweets should be enjoyed in their purest form, free from adulteration and artificial ingredients.

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Our Featured Delicacies

classic kalakand

Classic Kalakand

The pure, plain version of our Kalakand with no dry fruits. Perfect for those who love the authentic taste without any toppings.

shahi kalakand

Shahi Kalakand

A subtle dry fruit twist to our Kalakand, lightly sprinkled with almonds, cashews, and pistachios for a rich yet balanced flavor.

royal kalakand

Royal Kalakand

Our indulgent, dry-fruit loaded version of Kalakand. Generously topped with almonds, cashews, and pistachios for those who love it truly royal.

classic kheer

Classic Kheer

Traditional creamy kheer, slow-cooked to perfection with pure, wholesome ingredients. No dry fruits—just the authentic taste of homemade kheer.

shahi kheer

Shahi Kheer

A royal twist to our kheer, lightly garnished with almonds, cashews, and pistachios for a rich yet delicate flavor.

royal kheer

Royal Kheer

Our indulgent, dry-fruit loaded kheer. Generously enriched with almonds, cashews, and pistachios for those who love it extra festive and grand.

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Loved by Many

The Classic Kalakand from MatkaMishti took me back to my childhood! Pure, creamy, and just the right sweetness—no fancy toppings needed. Truly authentic and delicious!
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Sumit ChatterjeeDeloitte
I tried the Shahi Kheer and loved the delicate balance of creamy sweetness with the subtle crunch of nuts. Perfectly rich without being overwhelming. A must-try for kheer lovers!
rahul
Rahul SinhaKPMG
The Royal Kalakand is a royal treat indeed! Loaded with dry fruits and bursting with flavor, it’s heavenly in every bite. MatkaMishti truly knows how to make sweets with love and authenticity.
sneha
Payal MukherjeeGoogle